Allergen labelling of our Christmas goose and the associated side dishes and extras

Goose:
Apple, onion, orange, mugwort, salt and pepper

Goose gravy:
Goose meat cooking juice concentrated 65% (water, goose meat 5%, salt, flavourings modified starch, natural flavourings, onion powder, alcohol vinegar

Potato dumplings:
Edible potatoes* 78%, potato starch, table salt, drinking water, preservative potassium sorbate, thickener guar gum, acidifier citric acid, antioxidant sodium metabiSULFIT . *from the Bavarian Tested Quality Programme

Cranberry red cabbage:
50% red cabbage, 12.5% apple, 12.5% onions, 5% sugar, white wine vinegar, cranberries, cinnamon, salt, pepper, modified starch

Stewed apple:
Baked apple: marzipan, water, almonds, sultanas, cinnamon, rum

Chestnuts:
Peeled chestnuts, sugar, orange and apple juice, modified starch

Pot au feu:
Goose meat cooking juice concentrated 65% (water, goose meat 5%, salt, flavourings, natural flavourings, alcohol vinegar, vegetables, goose meat 1%)